Bakery

Cocoa Powders
( From Cocoa Beans of Ghana & Ivory Coast )
*Natural & Alkalized Grades
Light Brown to Balck – Natural, S, S2, S8, S9, S12, S14
Reddish Brown – SR4, SR5, SR7, SR8
Lecithinated – S2, S8, S9
Cocoa Mass – Natural & Alkalized
Cocoa Butter – Natural & Deodorized
Sweeteners
Fructose
Sucralose
Stevia
Dairy Ingredients & Proteins
Dairy Ingredients & Proteins
Demineralized Whey Powder
Lactose
Pea Protein Isolate
Soya Protein Isolate
Sweet Whey Powder
WPC 35%
WPC 80% HS
WPC 80% SHG
Whey Permeate Powder
Flavours
Liquid Falvours
Encapsulated Powder Flavours
3D Technology
Tastegem Technology
Fibers
Oat Powder & Flakes
FOS
Inulin
Pea Fiber
Soya Fiber
Soya Lecithin
Gums
Carrageenan
Gum Acacia
Pectin
Xanthan Gum
Sodium CMC