Cocoa Powders
( From Cocoa Beans of Ghana & Ivory Coast )
*Natural & Alkalized Grades
Light Brown to Balck – Natural, S, S2, S8, S9, S12, S14
Reddish Brown – SR4, SR5, SR7, SR8
Lecithinated – S2, S8, S9
*Natural & Alkalized Grades
Light Brown to Balck – Natural, S, S2, S8, S9, S12, S14
Reddish Brown – SR4, SR5, SR7, SR8
Lecithinated – S2, S8, S9
Cocoa Butter
– Natural
– Deodorized
– Deodorized
Cocoa Mass
– Natural Cocoa Mass – CLNT & CLT-S1
– Alkalized Cocoa Mass – CLT-S
– Alkalized Cocoa Mass – CLT-S
Fibers
FOS
Inulin
Inulin
Dairy Ingredients & Proteins
WPC 35% Instant (Functional Grade)
WPC 80% HS – Heat Stable
WPC 80% SHG – High Gelling
WPC 80% HS – Heat Stable
WPC 80% SHG – High Gelling
Flavours
3D Technology
Concentrated Flavours
Encapsulated Powder Flavours
Liquid Flavours
Concentrated Flavours
Encapsulated Powder Flavours
Liquid Flavours
Sweeteners
Fructose
Stevia
Sucralose
Stevia
Sucralose
Gums
Carrageenan
Pectin
Sodium CMC
Xanthan Gum
Pectin
Sodium CMC
Xanthan Gum