Confectionery

Cocoa Powders
( From Cocoa Beans of Ghana & Ivory Coast )
*Natural & Alkalized Grades
Light Brown to Balck – Natural, S, S2, S8, S9, S12, S14
Reddish Brown – SR4, SR5, SR7, SR8
Lecithinated – S2, S8, S9
Cocoa Butter

– Natural
– Deodorized

Cocoa Mass

– Natural Cocoa Mass – CLNT & CLT-S1
– Alkalized Cocoa Mass – CLT-S

Chocolate Chips

– Milk Chocolate
– White Chocolate
– No Sugar Added Milk Chocolate

Fibers
FOS
Inulin
Oat Powder & Flakes
Dairy Ingredients & Proteins
Lactose
Sweet Whey Powder
Whey Permeate Powder
WPC 35%
WPC 80% HS – Heat Stable
Flavours
Concentrated Flavours
Liquid Flavours
Sweeteners
Fructose
Stevia
Sucralose
Gums
Carrageenan
-Iota, Kappa, Lambda
Gum Acacia
Pectin
Xanthan Gum