Cocoa Powders
( From Cocoa Beans of Ghana & Ivory Coast )
*Natural & Alkalized Grades
Light Brown to Balck – Natural, S, S2, S8, S9, S12, S14
Reddish Brown – SR4, SR5, SR7, SR8
Lecithinated – S2, S8, S9
*Natural & Alkalized Grades
Light Brown to Balck – Natural, S, S2, S8, S9, S12, S14
Reddish Brown – SR4, SR5, SR7, SR8
Lecithinated – S2, S8, S9
Cocoa Butter
– Natural
– Deodorized
– Deodorized
Cocoa Mass
– Natural Cocoa Mass – CLNT & CLT-S1
– Alkalized Cocoa Mass – CLT-S
– Alkalized Cocoa Mass – CLT-S
Chocolate Chips
– Milk Chocolate
– White Chocolate
– No Sugar Added Milk Chocolate
– White Chocolate
– No Sugar Added Milk Chocolate
Fibers
FOS
Inulin
Inulin
Dairy Ingredients & Proteins
Lactose
WPC 80% – Low Lactose
WPC 80% – Low Lactose
Flavours
3D Technology
Concentrated Flavours
Encapsulated Powder Flavours
Liquid Flavours
Tastegem Technology
Concentrated Flavours
Encapsulated Powder Flavours
Liquid Flavours
Tastegem Technology
Sweeteners
Fructose
Stevia
Sucralose
Stevia
Sucralose
Gums
Carrageenan
– Iota, Kappa, Lambda
Gum Acacia
Pectin
Xanthan Gum
– Iota, Kappa, Lambda
Gum Acacia
Pectin
Xanthan Gum